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| β-葡萄糖苷酶(杏仁) | ||||||||||||||
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| 參考價(jià)格 |
| 編號(hào) | 含量 | 規(guī)格 | 包裝 | 價(jià)格 | 產(chǎn)地 | 備注 |
| E0762 | 20u~40u/mg | BR | 10u | 80 | 國(guó) | 2~8℃ |
| E0762 | 20u~40u/mg | BR | 100u | 360 | 國(guó) | 2~8℃ |
活力：≥20-40 units/mg protein
活力定義：One unit will liberate 1.0 μmole of glucose from salicin per min at pH 5.0 at 37 °C.
來(lái)源：杏仁
性狀：凍干粉。
2~8℃密封保存
用途：生化試劑
Β-glucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose
其它包裝規(guī)格請(qǐng)按需詢(xún)價(jià)
β-葡萄糖苷酶(杏仁) β-D-Glucoside glucohydrolase ，Sigma 49290
